The Bell At Westoning, Evening Menu

The Bell @ Westoning

Italian Restaurant

 

 

 

 

 

 

 

We are trying to provide you with the best food experience! To achieve this we make our own pasta every day using only the best ingredients, bread is baked daily.

 

All the groceries for the Italian dishes are sourced directly from Italy. Other ingredients are sourced as locally as we can. We produce small quantities of dishes every day so please be patient if we run out of some. The result we hope is for your enjoyment and taste, so please try one of the spectacular pasta dishes on our regularly changing menu.

 

 

Buon Appetito

 

Enjoy your meal

 

 

Open 12-3pm for lunch, 6-9:30pm for dinner

(Sunday 12-6pm)

 

Food Served Tuesday - Sunday (the restaurant is closed on Mondays)

 

 

Children's portions available - please ask!

 

 

Menu

 

Aperol Spritzle £5.95   Bellini Prosecco & Peach Juice £5.45

Mimosa Prosecco & Orange Juice £5.45   Kir Prosecco & Chambord £5.45

 

 

 

You could nibble

 

Toasted Sourdough country bread, ex virgin olive oil, salt, grounded black pepper  (V) £3.95

Olives Pan Brioche cases & sun dried tomatoes  (V£3.95

Home baked breads with garlic butter, olive oil & Balsamic vinegar (V) £5.50

Balsamic Mushrooms £4.50

Arancini little Sicilian rice parcels stuffed with peas, mozzarella and tomato sauce (V) £5.25

 

 

You might share

 

Italian Meat board, Cured Italian meat selection, sun dried tomato, balsamic mushrooms, gherkin, fresh bread, balsamic, olive oil

£15.95

 

Bell Veggie Board: Mozzarella tomato and basil, olives, roasted veg, oven dried tomatoes, balsamic mushrooms, gherkin and bread.(V) £14.95

 

 

Or you can start here

(V) Bruschetta

Sourdough toasted bread, chopped perino tomato, garlic, red onion, ex virgin olive oil, basil

 

£6.95

 

Baked Smoked Mozzarella

& Parma Ham

Baked Scamorza,  sliced Parma ham, focaccia bread

 

£7.50

 

Gamberi di Fiume & Avocado

Crayfish, avocado, pineapple, pine nuts, mixed leaves, dressing.

 

£7.95

Smoked Salmon Trio

Marinated salmon three ways with salad garnish and croutons.

 

£7.95

Sea Bass Mille Feuille

Polenta mille feuille layered with sea bass mousse.

 

£7.95

 

(V) Vegetable Souffle

Homemade vegetable turret topped with blue cheese fondue.

 

£7.95

Freshly Home Made

Soup of the day

 

 

£5.75

(V) Aubergine Parmigina

Turret of aubergine with tomato, basil, mozzarella and served with a salad garnish.

 

£6.95

 

Our Daily Home Made Pastas

Tagliolini al Pomodoro

& Mozzarella (V)

Fresh tagliolini and tomato sauce, basil,

olive oil Fresh mozzarella

 

£10.95

 

Italian Carbonara & Pork Crackling

Fresh Linguini, fresh eggs, cured pancetta bacon, black pepper, pork crackling.

 

 

£11.95

 

Farfalle Strascicate Bolognesi

Beef & Pork ragout, fresh homemade farfalle pasta, touch of cream, parmesan cheese.

 

 

£11.95

Tomato Triconi(V)

Tomato pasta, filled with vegetables on a smooth Gorgonzola sauce.

 

£12.95

Duck Ravioli,

Cheesy Truffle Sauce

Pasta parcel filled with Duck, soft cheese in a truffle creamy sauce, pistachios

 

£13.95

Cornish crab Risotto & Saffron

Crab meat, saffron, spring onions, touch of tomato and cream, crab and prawns bisque.

 

 

£14.95

Pappardelle with porcini(V)

Fresh pappardelle pasta with porcini mushrooms and garlic, olice oil & thyme.

 

£12.95

Spinach Gnocchi (V)

Fresh spinach gnocchi in a butter and sage sauce.

 

 

£11.95

Wild Salmon Black Ravioli

Pasta parcel filled with wild salmon and soft cheese in a light brandy flavored pink sauce

 

 

£13.95

 

 

 

 

Tagliolini with Prawns,

Tuscan Olive Oil

Fresh tagliolini flavoured with brandy, courgette, cherry tomatoes, fresh herbs, balsamic glaze

King prawns

 

£14.45

 

 

Fresh Gluten Free Pasta available on request

Salads mood

 

Please ask for our daily choices

 

 

Now you are at the heart of it

Cuttlefish Royal

Braised with our prawn and crab stock and vegetable coulis, served with extra crunchy battered onion, courgette, aubergine, carrot

 

£16.95

Free Range Chicken Breast

Oven baked chicken parcel filled with courgette and cheddar, parmesan basket, vegetables, choice of mushrooms or blue cheese sauce.

 

£15.95

Succulent Pork Belly

The Italian Way

Slow cooking Belly, mash, samphire, apple gel, clarified pork cooking juice, crackling

 

£15.95

Sea Bass Fillet

Pan fried sea bass fillet, on lemons with a tomato salad and new potatoes.

 

 £17.95

 

Rib of beef

Confit oven baked rib of beef with chips and vegetables.

 

£17.95

Braised Veal Cheek

Braised veal cheek, veal sauce, bacon and spice flavoured mash potato, crunchy fried "polenta" and roasted vegetables.

 

£18.95

 

Lamb shank

Succulent lamb cooked slowly in Italian herbs with mashed potatoes and mushrooms.

 

 

£20.95

 

Salmon Fillet

Served in a baby spinach sauce, with caramelised mango, new potatoes and vegetables.

 

 

£15.45

Osso Bucco

Shin of beef cooked slowly in aromatic herbs and stock, with saffron flavoured rice and salad garnish.

 

£20.95

 

 

 

 

 

 

Fillet Steak 220gm

Topped with taleggio sauce, crispy ham, spinach and new potatoes and vegetables.

 

£23.95

 

Food Allergies and Intolerances

Please tell us if you have any dietary requirements

 

 

 

Reinforcing bits

Freshly cut potatoes chips

 

£3.25

Mash potatoes

 

£3.50

Summer vegetables

 

£4.00

Orange & Sultana flavored

braised red cabbage

 

£3.25

 

Green salad

 

 

£3.75

 

Mixed salad

 

 

£4.00

 

 

Home made fresh Focaccia

 

£3.50

 

V=vegetarian. Most of our dishes are gluten free: ask our staff. Some of our dishes might contain nuts. Our fishes might have bones.

Food Allergies and Intolerances

Please tell us if you have any dietary requirements

 

 

For children we offer  smaller portions  where possible

The Bell at Westoning, The Place To Eat

 

 

DELICIOUSLY HOME MADE DESSERTS

 

 

Made on order Heavenly  “Tiramisu in Coppa”  £6.50

Homemade chocolate sponge, baileys cream and cherries; £6.25

Classic “Millefuille” crunchy puff pastry, vanilla Chantilly, chocolate bits, wild cherry £6.50

Crostata di Marmellata with strawberry jelly and cream  £6.50

Sicilian “Cassatina”semifreddo a spirit cocktail infused fruit iced parfait on a raspberry coulisse £6.25

Oven Baked Lemon Cheese Cake,served warm with a wild fruit compote £6.50

Fondente al Cioccolato

Rich Baked Chocolate Fondant, raspberry sauce, wild fruit, Vanilla Ice cream (18 minutes) £7.50

Affogato £6.00 / Affogato Tia Maria or Baileys £9.00

Vanilla ice cream & double Espresso

Gelati "Ice Cream & Sorbets"  £5.60

Vanilla bourbon, Triple Chocolate, Strawberry, Italian Pistachio, Lemon Sorbet, Mango Sorbet

Cheese Board: Italian cheeses, butter, biscuits, apple and Chilli Apple Jelly £7.50

 

 

 

Please enjoy all our Dessert with a glass of "Vino Santo" sweet wine

 

Gluten free desserts available

 

Dessert wine

 

Vin Santo del Chianti Serelle, Ruffino, 2007/8

50ml

 

£4.50

100ml

 

£8.95

bottle

 

£32.00

Coffee and Tea

Espresso

Macchiato

Americano

Latte

Cappuccino

 

£2.20

£2.50

£2.70

£2.95

£2.95

 

 

Liquor Coffee

Hot Chocolate

English Breakfast

Earl Grey

Fruit & Herbs Teas

 

£5.50

£2.95

£2.50

£2.60

£2.60

 

Afters

 

Grolla

double espresso, hot grappa, coffee beans

£5.95

 

The Bell Indulgence

vodka, crème de cacao, baileys, Callebaut chocolate tears

£5.95

 

Grappa Veneta Bianca Pura

£2.90

 

Grappa Stravecchia

£3.20

 

Montenegro

£2.90

 

Strega

£2.90

 

Large selection of Spirits & Liqueurs

 

 

SMIRNOFF VODKA GREY GOOSE VODKA  BISON  GORDONS GIN  BLOOM GIN  BOMBAY SAPPHIRE GIN  HENDRICKS  PLYMOUTH GIN TANQUERAY   BACARDI SUPERIOR RUM  MORGAN SPICED  CAPTAIN MORGAN  KRAKEN BLACK SPICED RUM  HAVANA  JACK DANIELS  FAMOUS GROUSE  WOODS  JAMESON  DALWHINNIE  GLENMORANGIE ORIGINAL  MONKEY SHOULDER  JURA MALT WHISKY LAGAVULIN   LAPHROAIG  TALISKER  CHIVAS REGAL  THE MACALLAN  MONKEY SHOULDER  HIGHLAND PARK  JACK DANIELS BLACK LABEL  SOUTHERN COMFORT  REMY MARTIN REMY MARTIN VSOP COGNAC  MARTELL  COURVOISIER VSOP  JANNEAU ARMAGNAC  OLMECA SILVER TEQUILA  TAYLORS PORT  COCKBURNS RUBY PORT  PINK PORT  JAGERMEISTER LIQUEUR  DISARANNO AMARETTO  ARCHERS PEACH SCHNAPP  BAILEYS IRISH CREAM  COINTREAU GRAND MARNIER  TIA MARIA BAILEYS IRISH CREAM  MALIBU  ANTICA CLASSIC SAMBUCA  ANTICA BLACK SAMBUCA  LUXARDO LIMONCELLO  ARCHERS  BRISTOL CREAM  AMONTILADO  MARTINI BIANCO  MARTINI ROSSO  MARTINI DRY  PIMMS

 

 

 

 

V=vegetarian. Most of our dishes are gluten free: ask our staff. Some of our dishes might contain nuts.

Our fishes might have bones.

 

 A 12.5% optional service charge will be added for tables of 6 or more.

 

Please tell us if you have any dietary requirements

 

 

 THE  14  ALLERGENS

 

CELERY, CEREALS/GLUTEEN, CRUSTACEAN, EGGS, FISH, LUPIN, MILK, MOLLUSC, MUSTARD,

NUTS, PEANUTS, SESAME SEEDS, SOYA, SULPHITES

 

  PLEASE REMEMBER TO RATE US ON TRIP ADVISOR!

 

 

 

 

The Bell at Westoning, the place to eat

 

 

The Bell at Westoning Greenfield Road Westoning Bedfordshire MK45 5JH

01525 712511

jessica@the-bell-at-westoning.co.uk

www.the-bell-at-westoning.co.uk